We believe that how you make your tea is equally as important as the tea you use, so here are our tips:

- Use freshly drawn cold water
- Use water at a “rolling boil” (100?C)
- Use 1 teabag per cup or 1 teabag per person in a teapot
- Steep for 3 to 5 minutes (or to your taste)
- This light, delicately fragrant tea is best drunk without milk or with just a touch of milk
… and for freshness every time, keep your tea somewhere cool, dark, dry and airtight!

- Just like black and green tea, white tea comes from the Camellia Sinensis plant
- In early spring, unopened buds and select leaves are picked and then lightly steamed to stop fermentation and slowly dried
- Because of this small amount of processing, white tea contains more nutriants than green or black teas
... the result - a very pale, straw-coloured liqour and a delicate flavour closely related to the original tea leaf

Twinings Tea part of the Ethical Tea Partnership

White tea is a very high natural source of antioxidants that may help protect the body from damage caused by free radicals

White tea does contain caffeine, but at very much lower levels than black tea & coffee

Tea with the fragrant flour of Bergamot and Rose Petals:

- White tea from China
- Bergamot flavouring
- Natural Rose Petal flavouring