Great tea deserves great preparation. Here are our tips:

Use 1 rounded teaspoon per person and 1 for the pot. Boil fresh water, leave to cool for 2 or 3 minutes then pour on. Allow to steep for 3 to 4 minutes for the perfect flavour.
… and for freshness every time, keep your tea somewhere cool, dark, dry and airtight!

Oolong tea represents less than 2% of tea consumed, so little is known about it.

- Just like black and green tea, Oolong comes from the Camellia Sinensis plant
- Like black tea, Oolong tea is withered, bruised and then fermented - but fermention is stopped by firing about 70% of the way [Chinese Oolong has a shorter fermentation period]
- The leaves are left whole and sorted by quality
... the result - a rich, deep liquor with a delightful flavour somewhere between green and black tea

Oolong Tea is a natural source of antioxidants that may help protect the body from damage caused by free radicals.

Ingredients:

- Oolong tea from Indonesia