Savour the mellow sweetness of mint tea in the afternoon or evening when energy is low and the senses crave an uplifting, revitalising brew.

A crisp green tea created as the pellet unfurls with a golden liquor, infused with a hint of mint to make a refreshing and clean taste.

Why not serve with traditional Moroccan theatre .... use a small metal teapot, add the tea, sugar and hot water and pour from a height to create a froth!

We believe that how you make your tea is as important as the tea you use, so here are our tips:

- Use freshly drawn cold water
- Boil water & allow to cool for about 3 or 4 minutes to 80 ?C
- For traditional results – use a metal teapot! Use 1 heaped teaspoon of tea per person
- Steep with plenty of sugar for about 4 minutes (or to your taste)
- Always without milk
… and for freshness every time, keep your tea somewhere cool, dark, dry and airtight!

Green tea, just like black tea, comes from the Camellia Sinensis variety

- Key difference between green and black teas? Green isn't oxidised, whereas black tea is ("oxidation" is just the natural reaction of the tea with air that affects strength and colour in black teas)
- The leaves often go through a short period of withering to remove moisture
- The leaves are lightly steamed or pan-fried to stop the tea oxidising
- Twisting or rolling follows, freeing the aromatic juices that you'll enjoy later!
- The leaves are naturally dried or gently heated, removing nearly all moisture
- Finally, leaves are graded by quality

Green Tea is a natural source of antioxidants that may help protect the body from damage caused by free radicals.

Ingredients:

- Gunpowder green tea
- Mint leaves