We had great fun at the Taste of London event this weekend and received lots of postive feedback to our Iced Pomegranate and Raspberry infusion.

- Put 5 Twinings Pomegranate and Raspberry infusions in a heat proof jug or saucepan
- Add 1 litre of boiling water
- Add a tablespoon of caster sugar
- Leave to infuse for 10 minutes, then remove the teabags
- Let it cool for an hour or so, or overnight in the fridge
- Fill a jug with ice [crushed is best!] and pour on the Infusion.
- Add a few bits of chopped up red and citrus fruits, a splash of lemonade to taste ....
.... and enjoy the smiles

We believe that how you make your fruit or herbal infusion is as important as the ingredients you use, so here are our tips:

- Use freshly drawn cold water
- Use water at a “rolling boil” (100?C)
- Use 1 teabag per cup or 1 teabag per person in a glass teapot (“one for the pot” isn’t needed!)
- Steep for 2 to 3 minutes (or to your taste) to release all of the flavour
- Always without milk
- … and for freshness every time, keep your infusions somewhere cool, dark, dry and airtight!

At Twinings, we believe the secret of creating great taste lies in the ingredients you choose to work with.

- That's why we've used all natural ingredients and nothing else in our green and white teas and all our infusions. That means no artificial flavours - just the real thing.
- Our herbs are gently steamed to protect their delicate taste
- Naturally caffeine free
- For a sweeter drink, why not try adding a little honey?

Hibiscus, Rosehips, Apple Pieces, Natural Raspberry flavouring (7%),

Liquorice Root, Natural Pomegranate flavouring (5%).