We believe that how you make your delicate White tea is as important as the tea you use, so here are our tips:

- Use freshly drawn cold water
- Boil water & allow to cool for 5 to 6 minutes to about 75 ?C
- Use 1 teabag per cup or 1 teabag per person in a teapot
- Steep for 1 to 2 minutes (or to your taste)
- Always without milk – delicious on its natural state
… and for freshness every time, keep your tea somewhere cool, dark, dry and airtight!

What is White Tea?

- Just like black and green tea, white tea comes from the Camellia Sinensis plant
- In early spring, unopened buds and select leaves are picked and then lightly steamed to stop fermentation and slowly dried
- Because of this small amount of processing, white tea contains more nutriants than green or black teas
... the result - a very pale, straw-coloured liqour and a delicate flavour closely related to the original tea leaf

At Twinings, we believe the secret of creating great taste lies in the ingredients you choose to work with. That's why we've used all natural ingredients and nothing else in our green and white teas and all our infusions.

Ingredients: White tea

White tea is a very high natural source of antioxidants that may help protect the body from damage caused by free radicals

White tea does contain caffeine, but at very much lower levels than black tea & coffee