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Tai Ping Hou Kui Green Tea

A hand made Chinese green tea where the delicate leaves have been carefully  rolled so they are elongated, and often referred to as two knives and one handle making reference to the two beautifully long pekoe laden leaves that cling to  a single shoot. produced almost exclusively in the area surrounding the villages of Houkeng, and Nouugang this tea is one that you simply will not forget once tasted

As featured in the Tea Taster classes

 

Green Tea - TAI PING HOI KUI

£15.50 for 50g bag loose tea

Tai Ping Hou Kui Green Tea

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Use 1 rounded teaspoon ( 4 leaves per person) and 1 for the pot. Boil fresh water, leave to cool for 5 minutes then pour on. Allow to steep for 2 to 3 minutes for the perfect flavour.



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