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2012 First Flush Darjeeling Tea, Upper Namring Tea Garden

 

Twinings is delighted to present a First Picked, First Flush Darjeeling teas from the Upper Namring tea gardens. Slow grown on uniquely high elevations and produced with skill and care that makes these teas truly beautiful.   

This tea has been first picked by hand, exclusively for Twinings.
 
Select the Tea weight you desire (below): 10g, 50g, 125g or 250g
Each tea order will be dispatched with in a special commemorative box
 
Tasting Notes

Leaf

A Very attractive leaf, that has abundant silver tip content

Infusion

This Orthodox Namring produces a medium orange infusion that has a light appearance and intensity and whose flavours begin with only gentle head notes of muscatel, indentifying it easy as a spring tea. The body notes soon appear giving way to a delicate fruity / fresh fruit taste with peachy character  that tails with a gentle sweetness, making it an easy drinker that you will continually come back for.  Most probably a tea you would usually take with milk or sugar with – simply great on its own

Food Paring

The light fruit tones make this a great tea to enjoy with soft gentle cheeses as both have a fruity creamy quality.  However this tea will mix well with gentle almond and ham flavours so would be ideal for a summer picnic.  Yet, so superb is it quality it is simply great taken on its own.

 
Our tea experts have prepared detailed tea taster notes on all four teas, including a tea taster video all of which can be found by visiting twinings.co.uk/firstflush
 
2012 First Flush Darjeeling Chamong by Twinings

Twinings 2012 First Flush Darjeeling Tea from Twinings

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Availability: In stock

Product Name Price Qty
2012 First Flush Upper Namring Darjeeling 10g
£18.00
- +
2012 First Flush Upper Namring Darjeeling 50g
£28.00
- +
2012 First Flush Upper Namring Darjeeling 125g
£48.00
- +
2012 First Flush Upper Namring Darjeeling 250g
£88.00
- +
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  • What is a First Flush 
  • Location Chamong 
  • A Special Tea 
  • The Twinings Lyon 

To classify, and categorise Darjeeling tea a system known as flush’s exist. A flush is indicative of when the tea was plucked within the harvest season.

First Flush is generally plucked late February to mid April and are known as spring time teas they are light liquoring and bright, fresh and foral. Extremely aromatic.

The arrival of these spring teas is world famous event around the world



We welcome your thoughts, leave a Tea Tasting Note or Comment for others to read. Please Login or sign up to comment and rate this product. Need help? Contact Us on 0844 324 5000 or twiningsdirect@twinings.com

 

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