springtime signals the first flush of our pure green tea. As dawn breaks and the dewy mist hangs in the air, the first buds and leaves are picked to lock in the fresh green flavour.

Gentle sencha steaming and pan firing brings a light, toasty flavour to the tea, for a cleaner, more refreshing taste.

We've used all natural ingredients and nothing else:
- Green Tea

iscover a taste of the orient with this delicate, China green tea.

We've blended the round, juicy fruit of the peach, also native to China, with the beautiful pink and white cherry blossom, a symbol of the clouds in its Japanese homeland.

We have blended this using all natural ingredients:
- Green tea
- Natural peach and cherry flavourings with other natural flavourings (15%)
- Natural flavourings (1%)

Lotus flowers are a symbol of the sun. Their beautiful, fragrant petals unfurl each day at the break of dawn to reveal a pure and inner glow.

We've blended hints of this delicate flower with a zesty, sun kissed orange flavour, creating a delicately refreshing oriental tea, a favourite in China.

We use all natural ingredients and nothing else:
- Green tea
- Natural orange and tangerine flavourings (17%)
- Lotus Flowers* (1%)

*All our herbs are gently steamed, the process is gentle to protect their delicate taste.

We all have a gentler side and traditional green tea is no exception. So we've gone to the best tea gardens in China where the highest quality leaves are picked from the tea plant.

We then use gentle sencha steaming with a little more pan firing compared to our classic blend; this creates a more subtle grassy taste.

All Natural Ingredients:
- Green tea