A hand made Chinese green tea where the delicate leaves have been carefully rolled so they are elongated, and often referred to as two knives and one handle making reference to the two beautifully long pekoe laden leaves that cling to a single shoot. produced almost exclusively in the area surrounding the villages of Houkeng, and Nouugang this tea is one that you simply will not forget once tasted
£15.50 for 50g bag loose tea
- We suggest
Use 1 rounded teaspoon ( 4 leaves per person) and 1 for the pot. Boil fresh water, leave to cool for 5 minutes then pour on. Allow to steep for 2 to 3 minutes for the perfect flavour.